Today in 1960, Tobacco growers in Rizokarpasso village decided to form their own Association.
The idea was put forward at a mass meeting during which Mr Stelios Lazarides delivered a speech explaining the advantages of such an organisation.
About 100 tobacco growers have already become members of the Association, whose committee is temporarily made up of Mr Demetris Hj Panayis, secretary, Stelios Lazarides, treasurer, Savvas Paphitis, collector, Protosyngellos Cleopas and Joannis members. Koullas,
Rizokarpasso was the No 1 tobacco producing village in the Island with a yearly yield of about 200,000 okes.
The History of Tobacco Plantations in Cyprus
Early Beginnings
Tobacco cultivation in Cyprus dates back to the Ottoman period when the island’s fertile soil and favorable climate made it an ideal location for growing tobacco. The introduction of tobacco to Cyprus is believed to have occurred in the 17th century, and it quickly became a significant agricultural product.
Ottoman Era
During the Ottoman rule, tobacco was cultivated primarily for local consumption. Small-scale farmers grew tobacco alongside other crops, and the industry remained relatively modest. However, the quality of Cypriot tobacco began to gain recognition, and it started to be exported to neighboring regions.
British Colonial Period
The tobacco industry in Cyprus experienced significant growth during the British colonial period (1878-1960). The British administration recognized the economic potential of tobacco and implemented policies to encourage its cultivation and export. Tobacco became one of the island’s most important cash crops, and large plantations were established.
Post-Independence Era
After Cyprus gained independence in 1960, the tobacco industry continued to thrive. The government supported tobacco farmers through subsidies and technical assistance, ensuring the industry’s sustainability. Cypriot tobacco was known for its high quality, and it was exported to various countries, including the United Kingdom and the Middle East.
Decline and Modernization
In the latter half of the 20th century, the tobacco industry in Cyprus faced challenges due to changing global market dynamics and increasing health concerns related to smoking. The demand for tobacco products declined, and many plantations were converted to other agricultural uses.
Despite these challenges, some tobacco cultivation continues in Cyprus today, albeit on a smaller scale. The focus has