Cyprus continues to record some of the highest childhood‑obesity rates in Europe — reaching up to 42% in certain age groups — lawmakers have heard during a session of the House Health Committee attended by members of the newly formed Obesity Task Force.
Dr. Eliza Markidou, a member of the task force, told MPs that obesity levels remain “particularly high” across the island.
She said adult obesity stands at roughly 30%, while among children aged 6 to 10 the rate climbs to 42%.
What drives these numbers? Experts generally point to a combination of factors that are especially pronounced in Cyprus:
- Dietary habits: High consumption of calorie‑dense foods, sugary drinks and processed snacks, often replacing traditional Mediterranean eating patterns.
- Low physical activity: Sedentary lifestyles, limited daily exercise and increased screen time among children.
- Urban design and routines: Heavy reliance on cars, limited walkable spaces and long school hours that reduce opportunities for outdoor activity.
- Socio‑economic pressures: Busy family schedules and rising food costs can push households toward cheaper, less nutritious options.
The committee is expected to continue discussions as the government prepares a national strategy to address obesity across all age groups.
